Gli Antipasti / Starters
La zuppetta di mare –R90 / R140
Seafood soup of mussels, calamari, prawns, cherry tomato, basil
and toasted bread
L’involtino di prosciutto e scamorza con
melanzane sotto pesto – R90
Parma ham wrapped in mozzarella cheese served with marinated aubergines
L’insalata “Caterina dei Medici” – R70
Mixed baby leaf salad with raisins, pinenuts, capers, anchovies, vinaigrette
N Carpaccio “Scusi” – R95
Beef carpaccio drizzled with citronette topped celery and parmesan shavings
Zuppa del giorno – R65
Soup of the day
Le Paste / Pasta
Lo spaghetti allo scoglio – R95
Spaghetti with calamari, mussels, prawns, octopus, basil and hint of chilli
Gli gnocchi fatti in casa con gorgonzola, noci e porro
carammellato – R80
Homemade gnocchi with gorgonzola, walnuts and caramelized baby leeks
N risotto con gamberi, zucchini e zafferano – R90
Risotto with prawns, baby marrows and saffron
Le fettucine con ragu di struzzo – R85
Homemade pasta with ostrich ragu
I Secondi / Mains
N frito misto – R95
Deep fried prawns and calamari
N pescato del giorno al “cartoccio” – R145
Catch of the day with mussels, prawns, calamari and vegetables
La Fiorentina 600g – R160
Grilled T bone served Italian style
Coda alla Milanese con il riso basmati al profumo di coconut – R135
Stewed oxtail served with coconut infused basmati rice
I Contorni / Sides – R30
Insalata Mista
Mixed green salad with tomato and carrots
La caponata
Aubergine, celery, olives, capers in a sweet vinaigrette
Verdure saltate
Stir fry fresh vegetables
Patate al forno
Roasted potatoes
I Dolci / Desserts
Flan al cioccolato con gelato al pistacchio – R55
Chocolate fondant with pistacchio ice cream
Millefoglie “Scusi” con salsa frutti di bosco – R50
“Scusi” millefuille with berry coulis
Gelato – R25/scoop
Home made ice cream