White Wines
CHARDONNAY

Lorraine Private Cellar – R140
John Platter 4 * (Goudini)
A rich, complex bouquet, Creamy richness on the palate, with smooth finish of robust oak and hints of vanilla and butterscotch.
Wellington Wines, Baine’s Way (Wellington) – R95
Unwooded, yellow peach aromas, delicate bright tropical fruit flavours on the palate. An easy drinking yet elegant Chardonnay in a modern style.
SAUVIGNON BLANC

Palesa (Breedekloof) – R95
Good varietal character, soft citrus fruit on the nose and typical spicy, deep fruity flavours.
VIOGNIER

Klawer (West Coast) – R90
A barrel fermented wine with natural fruit flavours. Full bodied, with oak flavours complementing fruit character. Concentrated aromas of peach and apricot.
Red Wines
PINOT NOIR

Virgin Earth – R165
2009 (Philadelphia) – ( John Platter *4)
Wild strawberries and fresh hay on the nose. The palate is rich, delicate and soft. Pinot Noir is completely unlike other red wine in that it has a delicate yet vibrant colour. In conjunction with this, the tannins are also softer and smoother than other reds.
CABERNET SAUVIGNON

Klawer (West Coast) – R110
(John Platter 4*)
Complex yet gentle with mouth filling, velvety finish.
MERLOT

Wellington, Bain’s Way (Wellington) – R95
A nose of delicious ripe cherries and a hint of oak transcends onto the palate, culminating in plummy flavours and a trace of chocolate.
Red Wines
PINOTAGE

Wellington (Wellington) – R105
Bright strawberry on the nose laced with banana. Complex ripe fruit flavours extend to the palate where smooth tannins ensure a rich mouth feel.
SHIRAZ

Groot Eiland (Breedekloof) – R105
Deep ruby-red with fresh berry aromas. Soft medium-bodied juiciness. Full bodied, red blackberry flavours, soft tannins and pleasant smokey finish.
By The Glass
Kingsbrigde (Elgin Valley)
Sauvignon Blanc – R30
Red Blend – R30
Vini Italiani / Italian Wines
ABRUZZO

Masciarelli Trebbiano d’ Abruzzo – R135
Pate yellow straw colour wine with bountiful aromas of tropical fruits and contrasting spice notes. The fruit flavours are refreshing on the palate clear and crisp with a hint of minerals.
Masciarelli Montepulciano d’Abruzzo – R150
Ruby red colour and an intense complex bouquet showing flavours of berries and hints of tobacco. Best paired with meats and pastas.
TOSCANA

Badia a Coltibuono – Chianti Classico DOCG – R245
An intense ruby red colour with whiffs of cherry and fresh berries on the nose. This dry wine is characterized by a good acidity with balanced tannins and minerals.
BELLENDA

San Fermo Prosecco Brut – R195
This sparkling wine is bright, brilliant and abundant in “fizz” that is delicate and slightly aromatic followed by pleasing notes of citrus and slightly bitter aftertaste.
Vini Italiani / Italian Wines
ZENATO

Pinot Grigio delle Venezie – R140
This wine exhibits a yellow straw colour with greenish highlights and has a delicate bouquet. It is a delicate wine that can be paired with starters, soups and fish.
Valpolicella DOC Superiore – R180
The nose offers supple fragrances of almonds and violets. It is a crisp and dry in the mouth, well structured with a lovely texture.